A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls.

What will I be doing?

As a Demi Chef de Partie, you will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Demi Chef de Partie will also be required to assist with food cost controls and demonstrate a responsible, can-do attitude in handling an assigned kitchen section. Specifically, you will be responsible for performing the following tasks to the highest standards:

Prepare and present high quality dishes within company guidelines

Keep all working areas clean and tidy and ensure no cross contamination

Maintain a high standard of personal hygiene as per Hilton grooming standards

Prepare all mis-en-place for all relevant menus

Work clean and organised as per HACCP regulations

Assist in positive outcomes from guest queries in a timely and efficient manner

Ensure foods are of good quality and stored correctly

Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets

Able to suggest and create menus for buffet and à la carte

Provide excellent training to team members and lead by example, living the Hilton values

Assist other departments wherever necessary and maintain good working relationships

Report maintenance, hygiene, and hazard issues

Comply with hotel security, fire regulations, and all health, safety, and food safety legislation

Maintain awareness of departmental targets and strive to achieve them as part of the team

What are we looking for?

A Demi Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

Basic Food Hygiene Certificate

Good communication skills

Ability to work on own or in teams

Must have full knowledge of HACCP or food hygiene practices

Must be able to follow and set standards in the department at all times

Must have good knowledge of classical cooking skills and modern culinary trends

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

Previous kitchen experience in a similar role

What will it be like to work for Hilton?

 

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands.  Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day.  And, our amazing Team Members are at the heart of it all!