Doha, Doha, QA
18 hours ago
Demi Chef De Partie - Bakery and Pastry

At Grand Hyatt Doha, we focus on our brand promise of delivering Moments of More by offering challenging and rewarding careers that are more than just your typical job. Our values ofWellbeing,Inclusion,Respect,Empathy,Integrity,andExperimentationare the core of what we do. Our family atmosphere is what keeps our colleagues highly engaged.

The Role

In this role you will be responsible forthe efficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations.

You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals.

At Grand Hyatt Doha, we focus on our brand promise of delivering Moments of More by offering challenging and rewarding careers that are more than just your typical job. Our values ofWellbeing,Inclusion,Respect,Empathy,Integrity,andExperimentationare the core of what we do. Our family atmosphere is what keeps our colleagues highly engaged.

The Role

In this role you will be responsible forthe efficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations.

You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals.

Minimum 1-2 years work experience hotel operationsBasic Knowledge of kitchen hygiene practices and occupational health and safetyGood Guest Relations SkillsGood problem solving, administrative and interpersonal skills are a mustSchedule flexibility is necessary and ability to multi-taskPreferably residing in Qatar, with support of transferMinimum 1-2 years work experience hotel operationsBasic Knowledge of kitchen hygiene practices and occupational health and safetyGood Guest Relations SkillsGood problem solving, administrative and interpersonal skills are a mustSchedule flexibility is necessary and ability to multi-taskPreferably residing in Qatar, with support of transfer
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