**Description:** You will be responsible to support the Chef de Partie in preparing high-quality Chinese cuisine and managing a specific kitchen section. This role is hands-on and focuses on maintaining food quality, consistency, and cleanliness, while developing culinary skills and contributing to a smooth kitchen operation. **Qualifications:** • Minimum 1–2 years of experience in a professional kitchen, preferably in Chinese cuisine. • Basic knowledge of Chinese cooking techniques (e.g., stir-frying, steaming, roasting, dumpling preparation). • Understanding of kitchen hygiene, cleanliness, and food safety practices. • Ability to work in a fast-paced environment with a strong sense of teamwork. • Willingness to learn and grow under the guidance of senior chefs. • Flexibility to work shifts, weekends, and public holidays. • Culinary education or certification is an advantage. **Primary Location:** MY-10-Kuala Lumpur **Organization:** Hyatt Regency Kuala Lumpur at KL Midtown **Job Level:** Full-time **Job:** Culinary **Req ID:** KUA002924 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.