Join the team at **Hilton Adelaide** \! We’re on the hunt for a passionate and skilled Demi Chef to join our dynamic team\. The ideal candidate will bring creativity, resilience, and a commitment to excellence in every dish\. Hilton Adelaide is centrally located, overlooking Victoria Square\. The hotel has 377 rooms ranging from guest rooms to the executive floor and suites\. Hilton Adelaide offers unrivalled conference and events facilities comprising of 19 meeting rooms\. It is the only 5\-star hotel in Adelaide able to host 500 delegates to meet, eat and sleep, all under one roof\. **What You'll be doing** + Prepare and present high\-quality dishes for the restaurant, functions, and other hotel outlets + Complete all mise en place for relevant menus and ensure food is stored and handled correctly + Maintain a clean, organised work area, following strict food safety and hygiene standards \(HACCP, FSMS\), and preventing cross\-contamination + Support smooth day\-to\-day kitchen operations, ensuring efficient, timely service and consistent food quality + Respond to guest queries in a professional and timely manner + Assist in training and mentoring junior kitchen staff, fostering a collaborative and high\-performing team + Contribute to cost control efforts and support departmental financial targets + Report any maintenance, hygiene, or safety issues promptly + Work cooperatively with other departments and maintain strong working relationships + Adhere to all hotel security, fire, health & safety, and food safety regulations + Stay aware of team and departmental goals and actively contribute to achieving them + Promote environmental awareness in daily operations **What We're Looking For** + A minimum of 2 years’ experience in a Demi Chef or equivalent role, ideally in a 5\-star hotel or fine dining environment + Full Australian working rights and a relevant trade qualification + Excellent culinary skills with a solid understanding of food safety and hygiene practices + The ability to work well under pressure, manage competing priorities, and think on your feet + Flexibility to move across different kitchens and service periods as needed + A team\-focused mindset with strong communication and problem\-solving skills + A genuine passion for food, trends, and continuous learning + Availability to work a variety of shifts, including nights and weekends **Benefits** + Chef uniform provided and laundered + Team Member Travel Program: discounted hotel nights from $70 per night around the world with **GO HILTON** + Excellent work environment and culture + Access to Hilton University training, offering more than 2500 learning programs + Career development planning and opportunities + 25\-40% off Food and Beverages \(subject to individual outlets\) + Annual Leave: 4 weeks in additional to public holiday allocation + Discounted Bupa health cover + Year\-round recognition **What will it be like to work for Hilton?** Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full\-service hotels and resorts to extended\-stay suites and mid\-priced hotels\. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands\. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day\. And, our amazing Team Members are at the heart of it all\! **Be a part of Hilton Adelaide and help craft unforgettable dining experiences\.** **We Are Hilton** : Hospitality, Integrity, Leadership, Teamwork, Ownership, Now\! Please note: Sponsorship is not available for this role\. **Job:** _Culinary_ **Title:** _Demi Chef_ **Location:** _null_ **Requisition ID:** _HOT0BKX0_ **EOE/AA/Disabled/Veterans**