The deli production clerk's primary responsibilities are to support the kitchen with preparing items featured in our deli case, grab'n'go wall and self-serve counters. They will work at a fast pace to assist with preparing entrees, salads, side dishes and soups to keep fresh, abundant and high quality products ready to offer our guests while maintaining a clean, sanitary and attractive work environment. They will also provide world-class service to our guests as needed.
As one of FORTUNE’s “100 Best Companies to Work For” for 18 years, we offer:
Industry-leading wagesZero premium cost health benefits (even for part-timers)20% associate discountPaid time offOpportunities for personal and professional growthFun and positive work environmentAnd much more!
Responsibilities
As a deli production clerk your responsibilities include preparing ready-to-eat foods, packaging and labeling all produced goods, receiving and breaking down loads, rotating product, and working at a fast pace while maintaining a clean, sanitary and attractive work environment. The shifts will be between 4am-10pm daily so open availability is a must.
QualificationsYou should meet the following requirements:
Must be at least 18 years of ageAbility to lift 50 lbs Ability to work well independently or on a team Background working in high volume kitchen setting with knowledge and use of commercial kitchen equipmentBasic computer skillsA sense of urgency while paying attention to the detailsAbility to multitask and prioritizeA positive attitude is essentialBilingual in Spanish is a plusOur hiring team will reach out via text or email once we’ve reviewed your application.
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