$150,000 – Your Recipe for Success

Buc-ee's Is Coming to San Marcos, Tx - Opening Late Spring 2026! We are looking for Retail and Food Service Management Now!

3 weeks PTO - Use it, cash it, roll it

Medical * Dental * Vision

401k 100% Match up to 6%

The Deli/Food Service Manager primary duties are to develop a high performance team, manage the product offerings, deliver customer satisfaction, and administer operational goals. If you have experience in high volume, fast paced restaurants, and loved every minute of it, Buc-ee's is the place for you! We are looking for managers whose talents include enthusiasm, a people-focused management style, and attention to detail. 

The essential job functions include, but are not limited to: 

$150,000 / salary

Manage the product offerings which includes but is not limited to: Jerky, Smoked Meats, Sausage, BBQ, Bakery, Sandwiches, Grab and Go, Tacos, Burritos, and Hot Dogs

Serve as role model and leader; must solve problems, make informed decisions, and manage the workforce and time wisely in order to achieve maximum results, such as labor and overtime

Recruit, develop, and inspire a highly effective team of food service associates

Onboard and train new employees

Understand and apply federal, state, and local laws in regards to foodservice and general employment matters

Manage food service employees, protect quality, and provide customer service, such as resolving customer issues quickly in friendly and professional manner

Accurate completion of various foodservice operating reports

Enforce Company policies and procedures

Support frontline employees during high traffic on various POS and transaction devices

Ensure that all staff are meeting the execution of daily tasks and operational goals

Support other departments as needed

Professionally interact team members and customers

Performs other duties as required and/or assigned

Work weekends and holidays

Work a rotating schedule that may alternate between day and night

Regular and prompt attendance

Employee must be able to perform essential functions of the job with or without reasonable accommodation

The requirements for this position include, but are not limited to:

Bachelor degree preferred

Minimum of 10 years of relevant Food Service experience preferred

Proficient skill level in MS office which includes but not limited to Excel & Outlook

Experienced in various POS and transaction devices such as, Kiosks, Printers, Tickets, Touch Screens

Acquire and maintain food service certifications

May require relocation

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Joining our team puts you on a path where opportunity for advancement is available.

Buc-ee's, Ltd. is an Equal Opportunity Employer