City Las Vegas State NV Shift Varies Type of Shift Full Time Department Food & Beverage Decatur Cafe Room Chef Arizona Charlie’s Decatur (Las Vegas, NV) Description: Summary: Responsible for all day to day management aspects of the Café kitchen and its personnel. Ensures quality preparation of all menu items and proper handling/storage of all food items in accordance with standards. Directs, trains and monitors performance of Sous Chefs and department hourly employees. Maintains organization, cleanliness and sanitation of work areas and equipment. Essential Functions and Responsibilities: + Responsible for the hiring, training, promoting, directing, scheduling, developing, measuring performance, and disciplining of the Café kitchen staff + Oversees all food preparation and production, and works on line during service when needed + Prepares and ensures all menu items are prepared following recipes and yield guides + Ensures health, safety and sanitation standards are followed at all times, in compliance with company and health department standards and regulations + Ensures that the kitchen is clean, organized and properly functioning and that restaurant equipment is maintained + Maintains complete knowledge of and complies with all departmental policies + Arranges orders for daily and upcoming events ensuring proper usage of all food items, checking to ensure freshness and quality of food + Takes physical inventory of all food and related items for monthly inventory + Completes work orders for maintenance repairs and submit to Executive Chef for approval, and contacts engineering directly for urgent repairs + Plans and develops menus and recipes, and expands and/or condenses recipes + Prioritizes and organizes the workflow for the day for self and staff + Maintains calm demeanor, resolving problems using good judgment. + Works cooperatively with fellow workers, both management and hourly + Balances out hourly, daily, weekly and monthly labor levels to stay within budgeted guidelines of outlets + Ensures that F&B service staff is informed of 86'd items and amount of available menu specials throughout the meal period + Performs other duties as assigned Requirements: Qualifications/Requirements: + 2-3 years of experience as a Sous Chef, preferably within a high-volume kitchen + Ability to compute basic level mathematical calculations + Able to use a PC computer to read and create emails + Work with Excel, Word and PowerPoint documents + Proven successful experience maintaining staffing and labor costs + Understanding of P&L, budgets, forecasting, and scheduling + Previous experience working with Stratton Warren and Kronos computer programs preferred + Ability to manage multiple events and remain calm in a high-paced environment + Ability to provide legible communication + Able to perform job functions with attention to detail, speed and accuracy + Ability to work effectively with minimal supervision + Able to work effectively with all products and food ingredients + High school diploma or equivalent preferred + Must be at least 21 years of age Required Work Cards/Certifications + Health Physical Requirements + Regularly walk, stand or stoop, bend, reach, and work indoors. + Frequently lift, carry, push or pull objects weighing up to 50 lbs. + Hearing, vision, speech and literacy (critical). + Regularly work: + Under variable temperature conditions (or extreme heat or cold). + Around fumes, odors, dust and smoky conditions. + Around chemicals. + Slippery floors. + With various kitchen equipment, knives and machinery + Endures various physical movements throughout the work areas during work shift. + Ability to effectively communicate with guests, management and co-workers to their understanding. Disclaimer The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified. Duties to be performed with or without reasonable accommodations. Return to Search (AppJobSearch1.jsp)