**Description:** The Culinary Storeroom Attendant is responsible for logging, releasing, and inventorying items in the storeroom area. This person must be able to lift a moderate to heavy weight and have basic communication skills. **Key Responsibilities:** + Receiving and Storing: Receiving, inspecting, and recording incoming stock of all produce weekly and daily. + Inventory Management: Maintaining accurate inventory records and tracking stock levels daily. + Issuing Materials: Issuing materials to authorized personnel based on requisitions. + Produce Storeroom Maintenance: Keeping the storeroom organized, and clean. + Also include tasks like stocking shelves, assisting with deliveries. + Ensuring proper rotation of stock (FIFO - First In, First Out). + Notifying management of low stock levels or potential shortages. Clickhere (https://www.youvisit.com/tour/hyatt/141102?pl=w&tourid=tour1) to spend a ‘day in the life’ of a hospitality professional at a full-service hotel via our virtual reality experience. **Qualifications:** **Qualifications** + Physical Stamina: Ability to stand for extended periods and lift/move materials. + Attention to Detail: Accuracy in inventory records and material handling is crucial. + Organization: Maintaining an orderly and efficient produce cooler requires strong organizational skills. **Primary Location:** Caribbean Islands-AW-Palm Beach **Organization:** Hyatt Regency Aruba Resort, Spa and Casino **Pay Basis:** Hourly **Job Level:** Full-time **Job:** Culinary **Req ID:** PAL001118 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.