Culinary Services Aide/ Cook (Casual), Garrison, ND Job Locations USA-ND-Garrison Posted Date 1 day ago(8/18/2025 1:37 PM) Campus Name Benedictine Living Community-Garrison Category Culinary Services Position Type Casual Shift Days Specific Shift Times Varies Scheduled Days of the Week Varies Weekend Work Requirement Varies Salary Range $16.50-$23.00 per hr/doe Overview

The Culinary Services Aide gets to interact with our residents serving meals and providing an engaging dining experience that meets individual residents’ preferences.

Responsibilities Provides a welcoming atmosphere in the dining areas for residents.Adheres to food safety and dietary guidelines based on residents’ needs. Operates, cleans and sanitizes kitchen and cafeteria equipment, and performs general cleaning and dishwashing. Actively participates in all culinary trainings. Qualifications

Qualifications Preferred

Food service experience.Enjoys working with senior populations

Benedictine is a not-for-profit senior care organization who operates on our four core values: Hospitality, Stewardship, Respect, and Justice. We pride ourselves on having an extraordinary team of associates who provide compassionate care. Our focus is to provide a comforting and empowering culture for our residents and our team members, to help you grow and succeed.  

 

EEO/AA/Vet Friendly

Salary Range $16.50-$23.00 per hr/doe Benefits Statement

A robust benefits package is available to eligible associates, designed to meet the needs of every stage of life, including paid time off (PTO), retirement, medical, dental, vision, education assistance, and a variety of additional voluntary benefits.  For more information visit our website at www.benedictineliving.org.

Additional Information This position will also fill-in as a cook, when needed. 

Prepare both hot and cold food items for patients, residents, visitors and staff. Serve food, clean equipment and work area, and put stock away. 

 

ESSENTIAL FUNCTIONS OF THE JOBOperates, cleans, and sanitizes foodservice equipment and workPrepares food following food safety guidelines, diet restrictions and standardizedDemonstrates knowledge of and follows the sanitation

Serves food according to portion control guides and diet restrictions.