A Culinary Operational Intern is responsible for supporting the kitchen team in preparing, presenting, and maintaining high\-quality food standards across various culinary areas during the placement\. The role contributes to delivering an excellent guest and member dining experience while assisting with culinary operations and ensuring compliance with hygiene and safety standards\. **What will I be doing?** A Culinary Operational Intern is responsible for supporting the kitchen team in preparing, presenting, and maintaining high\-quality food standards across various culinary areas during the placement\. Specifically, you will be responsible for performing the following tasks to the highest standards: + Assist chefs in food preparation, cooking, and plating, consistently demonstrating high levels of quality and presentation + Support with mise en place and daily kitchen operations + Prepare setups for stations, banquets, and service requirements + Follow proper food handling, hygiene, and sanitation procedures + Assist in stock rotation, labeling, and storage in compliance with food safety standards + Maintain kitchen cleanliness and organization in all assigned areas + Ensure compliance with brand culinary standards and recipes + Comply with hotel security, fire regulations, and all health and safety legislation + Be environmentally aware and practice waste reduction and sustainability measures in the kitchen + Assist other kitchen sections wherever necessary and maintain good working relationships with the team **What are we looking for?** A Culinary Operational Intern serving Hilton brands is always working on behalf of our Guests and working with other Team Members\. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: + Positive attitude + Good communication skills + Commitment to delivering high levels of customer service + Excellent grooming standards + Flexibility to respond to a range of different work situations + Ability to work on your own or in teams **What will it be like to work for Hilton?** Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full\-service hotels and resorts to extended\-stay suites and mid\-priced hotels\. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value\. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands \(http://jobs\.hiltonworldwide\.com/our\-brands/index\.php\) \. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day\. And, our amazing Team Members are at the heart of it all\! **Job:** _Food and Beverage_ **Title:** _Culinary Operational Intern \- Waldorf Astoria Ras Al Khaimah_ **Location:** _null_ **Requisition ID:** _HOT0BVLZ_ **EOE/AA/Disabled/Veterans**