Bon Appetit Salary: $120,000 - $140,000 / year Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people! Job Summary The Culinary Director is responsible for shaping and executing the culinary vision across all foodservice outlets within a B&I account consisting of six micro restaurants, multiple 24/7 self-checkout locations, local restaurant partnerships, a coffee shop, a third-floor café, complimentary snacks and beverages, a delivery program, and an extensive catering operation. The role demands mastery of fine dining standards, innovative menu development, and the ability to inspire high-performing teams across multiple venues. Key Responsibilities: + Leads seasonal menu development, local sourcing, and fine dining execution across all units. + Maintains standards for all Food Programs, workplace and food safety protocols. + Oversees execution of executive dining and VIP events with a focus on flawless service and presentation. + Guides culinary teams in executing creative pop-ups, tastings, and chef demos. + Builds and manages vendor relationships emphasizing sustainable, locally sourced ingredients. + Partners with clients to support initiatives in sustainability, waste reduction, and packaging. + Provides culinary training programs focused on skill-building, presentation, and leadership. + Ensures compliance with safety, sanitation, and food quality regulations through audits and regular training. + Manages kitchen workflows and food/labor costs to meet financial goals. + Acts as primary culinary liaison for client leadership, maintaining excellent stakeholder relationships. + Collaborates with marketing to promote new food concepts and collect feedback for continuous improvement. Qualifications: + Bachelor’s degree or equivalent experience plus formal culinary training. + Minimum 10 years of culinary experience, with 8+ in leadership roles and 5+ in menu development. + ServSafe and Choke Saver certifications. + Strong experience in fine dining, executive catering, and B&I foodservice operations. + Excellent communication, team leadership, and client-facing skills. + Proven ability to manage P&L, labor, procurement, and inventory controls. + Proficiency in MS Office and culinary software platforms. Apply to Bon Appetit today! Bon Appetit is a member of Compass Group USA. Click here to Learn More about the Compass Story (http://www.compass-usa.com/our-story/) Associates at Bon Appetit are offered many fantastic benefits. + Medical + Dental + Vision + Life Insurance/ AD + Disability Insurance + Retirement Plan + Paid Time Off + Holiday Time Off (varies by site/state) + Associate Shopping Program + Health and Wellness Programs + Discount Marketplace + Identity Theft Protection + Pet Insurance + Commuter Benefits + Employee Assistance Program + Flexible Spending Accounts (FSAs) + Paid Parental Leave + Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here (https://www.compass-usa.com/wp-content/uploads/2023/08/2023\_WageTransparency\_BAMCO.pdf) for paid time off benefits information. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Applications are accepted on an ongoing basis. Bon Appetit maintains a drug-free workplace. Req ID: 1432611 Bon Appetit Tyler Justus