Job Overview Culinary Director – Pillars of Lakeville Are you ready to leave behind long hours and step into a role that offers stability, consistency, and a better work-life balance? Join us at Pillars of Lakeville a beautiful, well-designed senior living community that offers the highest level of distinction for our residents. The Pillars of Lakeville brings the best of senior care & living to the Twin Cities’ fastest-growing south metro community near Farmington. This beautiful new building will offer 100 senior apartments including independent and assisted living units as well as a carefully crafted memory care neighborhood on the first floor with a patio courtyard. Position Details: Full-time | 80 hours every two weeks Day shift If you're ready to bring your culinary leadership to a community that values flexibility, compassion, and excellence — this is your opportunity. Job Responsibilities: Dining Services Management Oversee all dining operations Follow corporate menus and manage food inventory and budget Help plan weekly menus Ensure proper food prep, sanitation, and handling Adjust meals for special dietary needs Keep kitchen and storage areas clean and organized Food Preparation Cook food to correct temperatures and standards Follow recipes and portion guidelines Prepare meals and bakery items on time Handle special diets using IDDSI standards Complete daily prep tasks and assist with events Sanitation Maintain a “clean as you go” attitude demonstrated by a clean work area. Clean and sanitize equipment after each use or per the routine cleaning schedule. Staff Supervision Hire, train, and supervise dining staff Provide feedback and conduct performance reviews Encourage teamwork and positive work environment Resident Relations Maintain a clean, welcoming dining area Greet residents and encourage social interaction Listen to feedback and resolve concerns professionally Accommodate special requests and help plan private events Required Qualifications Certified Food Protection Manager (CFPM) (must obtain within first 90-days of employment) One or more years of previous experience Performance Management Skills Working knowledge of basic Microsoft applications Preferred Qualifications Vocational/Technical Training or Associate Degree - Food Service Approved Food Sanitation Safety Course and Certification. Accept Food Sanitation Safety Course and Certification from the following companies: - Serv Safe - Always Food Safe Certified Dietary Manager Benefit Overview Ebenezer offers a generous benefits package, including but not limited to medical, dental, vision plans, life insurance, short-term and long-term disability insurance, PTO and Sick and Safe Time, tuition reimbursement, retirement, early access to earned wages, and more! Please follow this link for additional information:http://www.ebennezercares.org/employee-benefits Compensation Disclaimer An individual's pay rate within the posted range may be determined by various factors, including skills, knowledge, relevant education, experience, and market conditions. Additionally, our organization prioritizes pay equity and considers internal team equity when making any offer. Hiring at the maximum of the range is not typical. If your role is eligible for a sign-on bonus, the bonus program that is approved and in place at the time of offer, is what will be honored. EEO Statement EEO/Vet/Disabled: All qualified applicants will receive consideration without regard to any lawfully protected status