St George, UT, 84791, USA
1 day ago
Culinary Diet Technician
**Job Description:** Provides nutrition services to patients utilizing standardized guidelines. This position interacts with clinical caregivers, patients, and patient’s family members to explain the meal process and modify meal selections according to provider orders. At Intermountain, we are not your standard institutional hospital. Our hospitals employ professional chefs, culinary leaders, cooks, and nutrition care associates. We treat our hospitals liek hotels, with restaurant-quality cafes and guest-centric culture of hospitality for our patients and caregivers. With high-quality food as medicine, we bring new life into the world of hospital nutrition services and are making a difference in the lives of our patients every day. We not only care for patients, but we also care for and about our colleagues, which is why we offer many culinary and healthcare career opportunities. **We currently have Full Time (36 hours per week) & PRN (on call, as needed to cover shifts) openings!** **Benefits, Pay & Qualifications** PRN Benefits Eligible: No Full Time Benefits Eligible: Yes; Medical, Dental, Vision, Education Assistance. Click here for more details (https://intermountainhealthcare.org/careers/working-for-intermountain/employee-benefits/) **Pay:** Minimum $18.22 - $23.68 Max (dependent on years of experience) **Qualifications:** Food Handler's Permit or ServSafe certification is required by first day of work **The Culinary Diet Technician positions available are Bedside positions. See the position & schedule details below.** **Bedside Position** + **Bedside Position** + **Availability needed: Sunday-Saturday 7:00am-8:00pm** + **Work Shift:** 12 hour shifts + Assist in meal selection for patients as established by standard guidelines + Records and modifies patient meal orders based on physician diet orders and Intermountain Modified Diet Guideline + Works with the clinical team to provide excellent patient care + Uses technology and meal ordering platform to facilitate the nutrition care process and needed departments reports + Communicates patient needs to room service assembly area + Performs functions of room service call center and Bedside Connect + Provides exceptional customer service in all customer and patient interactions + May complete calorie count an nutrition analysis as dictated by facility + Check and verify that patients receive appropriate meal selections on the room service line + Delivers patient trays according to department policy to provide safe and efficient meal service + Other duties as assigned **Skills** + Nutrition + Diet Management + Computer Literacy + Interpersonal Communication + Active Listening + Coordinating tasks with others + Patient Interactions + Attention to Detail **Physical Requirements:** + Ongoing need for employee to see and read information, labels, monitors, identify equipment and supplies, and be able to assess customer needs + Frequent interactions with customers that require employee to communicate as well as understand spoken information, alarms, needs, and issues quickly and accurately + Manual dexterity of hands and fingers to manipulate complex and delicate equipment with precious and accuracy. This includes frequent computer, phone, and cable set-up and use + Expect to lift and utilize full range of movement to transport, pull, and push equipment. Will also work on hands and knees and bent to set-up, troubleshoot, lift, and carry supplies and equipment. Typically includes items of varying weights, up to and including heavy items + Remain standing for long periods of time to perform **Location:** Intermountain Health St George Regional Hospital **Work City:** St George **Work State:** Utah **Scheduled Weekly Hours:** 40 The hourly range for this position is listed below. Actual hourly rate dependent upon experience. $18.22 - $23.68 We care about your well-being – mind, body, and spirit – which is why we provide our caregivers a generous benefits package that covers a wide range of programs to foster a sustainable culture of wellness that encompasses living healthy, happy, secure, connected, and engaged. Learn more about our comprehensive benefits package here (https://intermountainhealthcare.org/careers/benefits) . Intermountain Health is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. At Intermountain Health, we use the artificial intelligence ("AI") platform, HiredScore to improve your job application experience. HiredScore helps match your skills and experiences to the best jobs for you. While HiredScore assists in reviewing applications, all final decisions are made by Intermountain personnel to ensure fairness. We protect your privacy and follow strict data protection rules. Your information is safe and used only for recruitment. Thank you for considering a career with us and experiencing our AI-enhanced recruitment process. All positions subject to close without notice.
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