The JCC is seeking enthusiastic and dedicated individuals to join our team as Culinary Assistant/ Food Prep Team. The ideal candidate will assist cooks in kitchen preparing food for the café. This position will suppport the sous chef in the kitchen. Food service employee will assemble sandwiches & salads, make menu items, package menu items, wash dishes as well as other tasks that arise in the kitchen. RESPONSIBILITES: + Help in food preparation for events + Ensure that the kitchen operates in a timely manner + Comply with and enforce kosher food laws, sanitation regulations and safety standards + Maintain a positive and professional approach with coworkers and customers + Ability to work under pressure + Has strong time management skills + Strong Organization QUALIFICATIONS: Culinary degree and/or other related experience EEO Statement: The Jewish Federation of Southern New Jersey, and our family of agencies, is an Equal Employment Opportunity employer. We do not discriminate based upon a person’s actual or perceived gender, race, creed, color, sex (including pregnancy), affectional or sexual orientation, gender identity or expression, marital/civil union status, domestic partnership status, familial status, religion, national origin, nationality, ancestry, age, veteran or military status, disability that does not prohibit performance of essential job functions, or other legally protected characteristics. The Federation participates in the E-Verify program. The Federation is committed to working with and providing reasonable accommodation to applicants with disabilities. If you need assistance or an accommodation due to a disability, you may contact us via the link on this posting.