CUBA - DONUT FRYER 3AM Start + Creates baked goods following set department recipes and standards + Maintains adequate level of supplies in the bakery by replenishing ingredients and other items as needed + Provides friendly and prompt service to customers + Answers questions and assists with locating products by taking a customer directly to said products + Assists customers in placing special orders in person and by telephone + Ensures cleanliness of bakery aisles, storage areas, and work areas; includes but is not limited to: cleaning/organization of shelves and products, keeping floors free of spills, removing hazardous debris from floor, sweeping/mopping + Maintains clean, safe and sanitary bakery area and equipment + Ensures all equipment is in working order and safe; alerts management when safety or cleanliness is a concern + May be responsible for cleaning and stocking the donut case, or other bakery displays, as needed + Maintains proper rotation of all bakery products and supplies + Receives and inspects deliveries to ensure proper inventory and accuracy + Requires operating and using equipment such as, but not limited to, fryers, mixers, knives, scales, slicers, rounders, wrappers, compactors, garbage disposals, pallet jacks, carts, and labeling machines + Utilizes knowledge of scales and weight measures to accurately weigh and label products + Participates in pre-inventory/inventory preparation + Keeps up to date on new products, seasonal items, existing products, product locations, and preparation techniques + Walks department regularly to ensure an organized, sanitary, and overall clean appearance at all times + Maintains a positive work environment with fellow employees throughout the store + Maintains excellent communication with managers + Expected to be familiar with the entire store and its layout to ensure top customer service even if approached while not in the “home” department + Expected to assist other departments as needed + Expected to monitor cleanliness and safety throughout the entire store, not just the “home” department + Other related duties as assigned Qualifications: + Requires strong attention to detail + Requires the ability to multi-task and time manage efficiently + Excellent communication skills in order to ensure excellent customer service + Excellent communication skills in order to ensure excellent customer service + Outgoing, friendly, neat and professional + Able to provide and receive constructive feedback + Reliable and dependable; able to work flexible schedule + Ability to interact effectively at all levels and across diverse cultures + Ability to solve practical problems. + Ability to perform repetitious activities + Ability to operate equipment; including, but not limited to, scales, mixers, fryers, and slicers + Requirements: + Ability to read, write and count + Occasional exposure to extreme temperatures + Frequently near hot grease + Requires standing, walking, bending, and/or climbing throughout the entire work day + Repetitive arm and hand movements; bending, carrying, and lifting + Requires transferring product either horizontally or vertically of up to 50 pounds + Weekend, evening, and holiday work will be required; flexible store assignments and hours + Must be 18 years of age or older + Must have a high school diploma or equivalent + 1-2 years experience working in a Bakery department setting preferred but not necessary + Job Overview + Date Posted: August 02, 2025 + Location: Cuba 72 Genesee StreetCuba, NY 14727 Click here (http://maps.google.com/maps?q= 72 Genesee Street, Cuba, NY, 14727&zoom=14&size=512x512&maptype=roadmap&sensor=false) to view on map. + Department: Bakery Department + Hours Per Week: Varies + Daily Schedule Early mornings- shift starts at 3AM and end time varies depending on business needs. + Salary: $15.50 - 16.00 / hour, depending on qualifications and experience