Cost Controller
kempinski
Cost Controller
DescriptionThe overall scope of this role is to audit and analyse the hotel operational activities and provide accurate reports and recommendations.
Key ResponsibilitiesThe job of Cost Controller is executed satisfactorily when: \nF&B POS system is up date with current pricing.\nCost reports are created and distributed monthly.\nRandom spot checks are performed and documented.\nStocks in storeroom and outlets are on par with demand period. \n
Skills, Knowledge and Expertise\nBachelor’s degree in Engineering, Construction Management, Finance, or related field. A professional certification (e.g., CCP, PMP) is a strong asset.\nMinimum of 3–5 years in cost control within the hotel or luxury resort industry, including F&B and operational procurement processes.\nSkilled in cost-analysis tools and hotel systems such as Opera, Micros POS, ERP or Material Control systems—all commonly used in luxury hospitality environments.\nCapable of conducting daily and monthly reconciliations (especially F&B cost of sales), spotting variances (e.g., breakage, slow-moving items), preparing cost reports, and collaborating with department heads for operational insights and improvements.\nStrong leadership with a hands-on supervisory approach to overseeing storekeeping, inventory control, auditing procedures, and mentoring peers—plus effective communication to align with engineering, procurement, housekeeping, and executive management teams.\n
Application Deadline: 31 October 2025
Department: Finance & Procurement
Employment Type: Fixed Term - Full Time
Location: Indonesia - Bali
Reporting To: Accountant
DescriptionThe overall scope of this role is to audit and analyse the hotel operational activities and provide accurate reports and recommendations.
Key ResponsibilitiesThe job of Cost Controller is executed satisfactorily when: \nF&B POS system is up date with current pricing.\nCost reports are created and distributed monthly.\nRandom spot checks are performed and documented.\nStocks in storeroom and outlets are on par with demand period. \n
Skills, Knowledge and Expertise\nBachelor’s degree in Engineering, Construction Management, Finance, or related field. A professional certification (e.g., CCP, PMP) is a strong asset.\nMinimum of 3–5 years in cost control within the hotel or luxury resort industry, including F&B and operational procurement processes.\nSkilled in cost-analysis tools and hotel systems such as Opera, Micros POS, ERP or Material Control systems—all commonly used in luxury hospitality environments.\nCapable of conducting daily and monthly reconciliations (especially F&B cost of sales), spotting variances (e.g., breakage, slow-moving items), preparing cost reports, and collaborating with department heads for operational insights and improvements.\nStrong leadership with a hands-on supervisory approach to overseeing storekeeping, inventory control, auditing procedures, and mentoring peers—plus effective communication to align with engineering, procurement, housekeeping, and executive management teams.\n
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