Join the team of highly dedicated professionals. We are presently looking for a Cook. This is a Per diem position who is directly responsible for daily and ongoing dietary services and support of all aspects of Seven Hills Hospital’s food service. As a Per diem staff member, the days and hours of work may be inconsistent without a set weekly schedule. 

Key Functions:

Cooks meals according to prescribed recipes Serves patients and employees Daily cleaning, support, and upkeep of dietary service Regular monitoring and completion of Dietary logs: Food temperature log Food storage temperature log Labels, dates, stores and rotates food properly Follows proper hand hygiene Special Projects as required Responsible for the monitoring, cleaning, and maintenance of kitchen and dietary equipment Manages external vendors/agencies as required Practices good quality assurance / risk management measures Practices good infection control techniques Practices good safety techniques Maintain a neat and orderly environment Meets training and certification responsibilities Acts as trainer/mentor for new employee Performs other duties as assigned

Qualifications:

Education:

At least High School Diploma or GED - Required

Licensure/Certification:

Active NV Health Card, Serv Safe Card

Experience:

At least one year related experience, preferably in a hospital setting.

No Agency calls please.

Seven Hills Hospital is an Equal Opportunity Employer