Property About Us Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company! Location Description Come be a part of something bigger! Benchmark | Pyramid is a strong believer in offering our employees Work-Life Effectiveness through, practices, policies, and programs to help our employees achieve success at both work and home. Skamania Lodge is a place where you see the world a bit differently. Where you can slow down to fuel your soul in one of the most iconic and dramatic landscapes on earth. A place to unleash your inner adrenaline junkie or embrace your spirit animal. Skamania proudly features 23 state-of-the-art meeting rooms with over 22,000 square feet of indoor meeting space, including exhibit and banquet facilities. Our flexible meeting space ranges in size from 250 square feet for intimate gatherings to 7,000 square feet, accommodating food and beverage functions for up to 500 people. With an additional 175 acres of outdoor adventures waiting, there is no better place to grow your career. Overview Join Us for Our Weekly Open House Job Fair at Skamania Lodge! Meet directly with our recruiter, apply in person, and interview on the spot. Qualified candidates may receive same-day job offers—with the chance to start as soon as next week! Every Wednesday from 1:00 PM to 4:00 PM Walk-Ins Welcome! Our kitchen is evolving, and we want you to be part of that momentum. If you're looking for a team that values your input and gives you room to grow, this is your next step. What You'll Be Doing Prepare a variety of food items including meats, poultry, seafood, vegetables, and cold foods. Visually inspect food for quality and alert leadership of any concerns. Prepare all menu items according to standard recipes and yield guides. Work independently at assigned workstation to prep menu items. Checks and controls the proper storage of products, monitoring age and condition of all food items to rotate and maintain highest quality. Maintain cleanliness, sanitation, and organization of assigned work areas. Communicate needs of support during busy periods to ensure guest satisfaction. Inform leaders of excess items that may be used elsewhere or in specials. Minimize waste and maintain food cost controls. Meet with leaders to review assignments, anticipated business levels, and changes. Perks for ALL Employees – Full-Time and Part-Time • Free hot meals daily • Complimentary access to the fitness center, showers, locker rooms, pool, and hot tub • Free golf & zip-lining • Ongoing training & career growth opportunities — many of our leaders started in entry-level roles • A workplace that prioritizes team culture and camaraderie • 401(k) with employer match -vested immediately! • Paid Sick Leave • Financial planning assistance • Mental health and counseling support • Discounts on spa, gift shop, golf shop, and dining outlets • Exclusive hotel discounts across our portfolio • Discounts on travel, local attractions, health & wellness, and more Compensation 22.00 - 22.00 /Hour Benefits for Full-Time Employees • Medical, Dental, and Vision Insurance (with employer contribution for medical) • Supplemental Coverage – Accident, Critical Illness & Hospital Indemnity Insurance • HSA / FSA options • Disability coverage • Legal and Identity Theft Insurance • Life Insurance and AD&D – Fully Paid • Pet Insurance Time to Relax – PTO That Grows With You (Full Time) We reward hard work with well-earned time off. Our generous PTO plan includes holiday hours and increases with tenure: • First Year: 88 hours/year (max 120) • 1–5 Years: 128 hours/year (max 160) • 5–10 Years: 168 hours/year (max 200) • 10+ Years: 208 hours/year (max 240) PLUS WA Paid Sick Leave: You’ll earn 1 hour of paid sick leave for every 40 hours worked – and the best part? It rolls over each year with a max of 120 hours! Available to all non-exempt associates. Schedule Varies: AM shift is 5am-1 pm or PM shift is 2pm-10pm (flexes based on business needs) We’re a 24/7/365 day operation, weekends, holidays, and the ability to move between AM and PM shifts is highly desired. We try to provide a schedule 1 week in advance as much as possible, some flexibility is important to help with high volume business needs and call outs. LOCATION: Skamania Lodge, Stevenson, WA Just a short drive from: • White Salmon, WA (22 mi) • Hood River, OR (23 mi) • Washougal, WA (28 mi) • Troutdale, OR (30 mi) • Camas, WA (30 mi) • Vancouver, WA & Portland, OR (50 mi) Ready to Join a Kitchen That Cares? If you're looking to be part of a team where your career, creativity, and well-being are genuinely valued — Apply Now. Qualifications Qualifications: Prior restaurant cooking experience in a high-volume kitchen or resort setting Intermediate knife and safety skills Good working knowledge of kitchen equipment (stoves, ovens, broilers, etc.) Intermediate sauté techniques and good working knowledge of frying station Strong understanding of pantry fundamentals and cold food prep Familiarity with refrigeration equipment and safe storage practices Knowledge of sanitation standards and proper food handling Consistent and efficient performance in a fast-pased work environment Strong time management skills; completes tasks in a timely manner Additional language ability preferred Ability to obtain and maintain required licenses or certificates, including a Washington State food handler’s card Ability to read, write, speak, and understand English to follow recipes and communicate effectively Minimum formal education of a high school diploma or equivalent Physical Requirements: Majority of daily tasks involve standing, hearing, talking, smelling, tasting, near vision, walking, grasping, and far vision. Occasionally required to climb stairs, crouch/bend/stoop, reach, push/pull, and lift or carry up to 50+ lbs. Must be able to work in confined spaces and tolerate exposure to extreme temperatures. Compensation Range The compensation for this position is $22.00/Hr. - $22.00/Hr. based on qualifications and experience.