Your Opportunity:

The Cook II is responsible for the preparation, pre-preparation, cooking, and baking of a wide variety of menu items for patient/resident meals, cafeteria, and catering. Other responsibilities include ensuring the appropriate use of food supplies, performing cleaning duties, participating in the training of students, relieving staff in other Food Services areas and performing other related duties as required. The Cook II performs these tasks in accordance with established standards, and the Mission, Vision, Values, policies and procedures of Covenant Health. This position is covered by the terms and conditions of the CUPE 2111 Collective Agreement. Please note: Classifications Under Review.

Description:

The Cook II is responsible for the preparation, pre-preparation, cooking, and baking of a wide variety of menu items for patient/resident meals, cafeteria, and catering. Other responsibilities include ensuring the appropriate use of food supplies, performing cleaning duties, participating in the training of students, relieving staff in other Food Services areas and performing other related duties as required. The Cook II performs these tasks in accordance with established standards, and the Mission, Vision, Values, policies and procedures of Covenant Health. This position is covered by the terms and conditions of the CUPE 2111 Collective Agreement.

Classification: Cook IIUnion: COV CUPE 2111Unit and Program: Nutrition & Food ServicesPrimary Location: Misericordia Community HospLocation Details: As Per LocationMulti-Site: Not ApplicableFTE: 0.00Posting End Date: 30-JUL-2025Employee Class: Casual/ReliefDate Available: 11-AUG-2025Hours per Shift: 7.75Length of Shift in weeks: VariedShifts per cycle: VariedShift Pattern: Days, Evenings, Weekends, On CallDays Off: OtherMinimum Salary: $26.66Maximum Salary: $29.71Vehicle Requirement: Not ApplicableRequired Qualifications:

A Journeyman certificate and Red Seal endorsement is required. An equivalent combination of education and experience may be considered.

Additional Required Qualifications:

A journeyman Certificate and Red Seal endorsement is required. An equivalent combination of education and experience may be considered. Three (3) to Five (5) years recent institutional food service experience, large quantity cooking experience is required.

Preferred Qualifications:

As Required.