Join the team that is revolutionizing health care – BayCare Health System

Our network consists of 16 community-based hospitals, a long-term acute care facility, home health services, outpatient centers and thousands of physicians. With the support of more than 30,000 team members, we promote a forward-thinking philosophy that’s built on a foundation of trust, dignity, respect, responsibility, and clinical excellence.

Our team members focus on tomorrow by achieving personal and professional success today. That's why you'll thrive in our forward-thinking culture, where we combine the best technology with compassionate service. We blend high-tech with high touch in ways that are advancing superior health care throughout the communities we serve.

Title: Cook II

Facility: South Florida Baptist Hospital

Responsibilities:

Responsible for the preparation of foods according to standardized recipes and production methods including food preparation for special populations.

Ensure high quality using safe, sanitary food handling techniques during preparation, service and storage.

Assist with orienting and training of new team members.

Performs other duties as necessary.

BayCare offers a competitive total reward package including:

Benefits (Medical, Dental, Vision)Paid Time OffTuition Assistance401K Match and additional yearly contributionAnnual performance appraisals and team award bonusFamily resources and wellness opportunitiesCommunity perks and discounts

Education

Preferred - High School Diploma or GEDPreferred - Technical - Culinary Arts

Experience

Required Experience is 2 years Cook or 1 year Relevant experience with High School or equivalent or Graduate of a culinary program.Preferred - 6 months - Healthcare.

Facility: BayCare Health System, Food And Nutrition Services

Location: Lutz, FL

Status: Full Time, Exempt: No

Shift Hours: Varies

Weekend Work: Every Other

On Call: No

Equal Opportunity Employer Veterans/Disabled