**Location:** **METROHEALTH MEDICAL CENTER** **Biweekly Hours:** **80.00** **Shift:** **1030a-7p, Rotating Weekends & Holidays** For nearly two centuries, the MetroHealth System’s mission has been focused on delivering high-quality patient-centered care to all communities in Northeast Ohio. As a member of our Dining Services team, you will support our patients and caregivers by preparing and serving restaurant-quality meals in our state-of-the-art facility. With stable hours, competitive pay, paid-time off and generous benefits, MetroHealth is a great place to pursue your hospitality career. Plus, there are opportunities to grow and learn about health careers within our System. In this role, you will perform a variety of cooking and food preparation to provide quality food for the satisfaction of our patients/customers. **Required Qualifications:** - HS Diploma or passage of a high school equivalency exam - Possess a Level Two Person in Charge Food Protection Certification from an Ohio Department of Health approved issuing body (i.e. ServSafe, etc.) or obtains within 90 days of hire. - 1 year of experience in high-volume food service and/or high-quantity food production cooking. - Understanding of basic food preparation and cooking methods. - Ability to comprehend the English language when reading recipes, maintaining logs, and communicating in the kitchen. - Ability to clearly and accurately verbalize menu options to the customer. - Ability to perform simple mathematic calculations, especially as they pertain to cooking measurements. **Preferred qualifications:** - Completion of an accepted culinary certification or proof of completing culinary coursework. - Possess a basic understanding of therapeutic diet plans. **Physical Requirements:** - May sit, stand, stoop, bend, and ambulate intermittently during the day. - May need to sit or stand for extended periods. - See in the normal visual range with or without correction. - Hear in the normal audio range with or without correction. - Ability to climb intermittently during the day. - Ability to push/pull/lift 100-300 pounds. - Ability to see computer monitor and departmental documents. - Requires some exposure to chemicals and cleaning products. - Requires exposure to warm and cold temperatures.