Cook
Performance Food Group
Position Details:NO Nights, NO Weekends. This position offers a great work schedule: 6am to 2:30pm. Offers a great work life balance and schedule adjustment to those in a traditional restaurant shift work. Breakfast and Lunch provided
We Deliver the Goods:Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much moreGrowth opportunities performing essential work to support America’s food distribution systemSafe and inclusive working environment, including culture of rewards, recognition, and respectJob Summary:
The Cook role at our Performance Foodservice headquarters isn’t your typical restaurant kitchen gig—it’s bigger, faster, and more dynamic. Instead of plated dinners, you’ll fuel the day for 250+ people with energizing lunch services in a high-volume, high-energy environment. You’ll also step into the world of internal catering—crafting meals for special events—and gain exclusive insight into the foodservice distribution industry. See firsthand how top-quality products are chosen, prepared, and transformed into unforgettable culinary experiences for customers, local chefs, and restaurant owners.
If you’re a foodie with less than three years of cooking or restaurant experience, this is your chance to level up your skills, learn the business side of food, and work in a kitchen that’s as passionate about great food as you are.
Position Responsibilites:The position supports the Chef in food preparation for the WC breakfast and lunch program, including menu design and ordering supplies.Supports catering for special events and coordinates with outside vendors, as appropriate. Work with team members within the department and organization, as required, and perform any duty assigned to best serve the company.Supports all aspects of the daily operations of the kitchen. Maintains a safe, orderly, and clean kitchen. Ensures kitchen and storage areas are safe, clean, and organized. Inspects supplies, equipment, and work areas to ensure compliance with food safety standards.Provides support to the Procurement team in their work with vendors. Interacts with customers and vendors in a friendly, timely, and professional manner.Performs other related duties as assigned.
We Deliver the Goods:Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much moreGrowth opportunities performing essential work to support America’s food distribution systemSafe and inclusive working environment, including culture of rewards, recognition, and respectJob Summary:
The Cook role at our Performance Foodservice headquarters isn’t your typical restaurant kitchen gig—it’s bigger, faster, and more dynamic. Instead of plated dinners, you’ll fuel the day for 250+ people with energizing lunch services in a high-volume, high-energy environment. You’ll also step into the world of internal catering—crafting meals for special events—and gain exclusive insight into the foodservice distribution industry. See firsthand how top-quality products are chosen, prepared, and transformed into unforgettable culinary experiences for customers, local chefs, and restaurant owners.
If you’re a foodie with less than three years of cooking or restaurant experience, this is your chance to level up your skills, learn the business side of food, and work in a kitchen that’s as passionate about great food as you are.
Position Responsibilites:The position supports the Chef in food preparation for the WC breakfast and lunch program, including menu design and ordering supplies.Supports catering for special events and coordinates with outside vendors, as appropriate. Work with team members within the department and organization, as required, and perform any duty assigned to best serve the company.Supports all aspects of the daily operations of the kitchen. Maintains a safe, orderly, and clean kitchen. Ensures kitchen and storage areas are safe, clean, and organized. Inspects supplies, equipment, and work areas to ensure compliance with food safety standards.Provides support to the Procurement team in their work with vendors. Interacts with customers and vendors in a friendly, timely, and professional manner.Performs other related duties as assigned.
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