Job Title:         Part time Cook           

Department:    Food & Beverage

FLSA Status:     Part time $17 per hour

Reports to:      Executive Chef

           

Position Summary:

Prepares food orders, including entrees, salads, appetizers, sandwiches and other dishes.  Regular attendance in conformance with the policies established by ASM Global essential to the successful performance of this position.

Major Responsibilities:

Saute, grill and carves foodWashes, peels, slices, and mixes ingredients for salads, cold plates and garnishes.Carves and slices meats and cheese.Portions and arranges food on serving dishes.Prepares fruit or seafood cocktails and hors d’oeuvres.Measures and mixes ingredients to make salad dressings, cocktail sauces, gelatin salads, cold desserts and waffles, following recipes.Prepares breakfast and dessert fruits such as melons, grapefruit and bananas.Distributes food to banquet servers to serve to customers.Other duties as required.

Working Conditions:

Position requires walking, standing regularly, lifting and/or moving up to 50 pounds.Noise level in the work environment is usually moderate.Irregular hours dictated by events.

Knowledge, Skills and Abilities:

One year certificate from culinary school or comparable experienceHigh school diploma or GED preferred.Ability to read and interpret recipes.Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals.Ability to lift and/or move up to 50 pounds.