About the Cook Position Our restaurant is seeking a skilled and dedicated Cook to join our kitchen staff! As a Cook, your responsibilities will include preparing delicious dishes in a timely manner, monitoring inventory and equipment, and maintaining the kitchen's cleanliness. The right candidate will be able to work in a fast-paced environment with ease and have excellent knowledge of various cooking techniques. Cook Responsibilities + Prepare, cook, and assemble ingredients for various dishes, including appetizers, entrees, and desserts + Ensure that all dishes are of high-quality and follow company recipes + Report any equipment issues to management + Monitor inventory, ordering new food and supplies as necessary + Resolve issues with customers' orders as needed + Keep the kitchen neat and tidy, ensuring everything is sanitized appropriately + Follow all health and safety guidelines + Assist other cooks as needed Cook Requirements + High school diploma or equivalent required + Culinary school training preferred + [1+] years of experience as a Cook + Knowledge of kitchen best practices, including safe knife handling and cooking methods + Excellent attention to detail, multitasking, and communication skills + Must be able to work as part of a team in a fast-paced environment + Must be able to remain on your feet for long periods of time and lift [25+] pounds