Purpose & Scope:
Working as part of a team in the Food and Nutrition Services Department, the Cook will perform tasks such as cooking and presenting meals for patients, employees and customers of Virginia Hospital Center. Incumbent will follow proper food handling procedures, maintain production records and HACCP controls, and participate in catering and special events as required. The ability to work under minimal supervision and accomplish tasks in a fast-paced environment following departmental guidelines is required.
Education:
High school diploma or equivalent is preferred.
Experience:
Two years of experience as a cook in a healthcare or restaurant facility is required.
One year of basic mathematics is required.
Certification/Licensure:
None.
Options Apply for this job onlineApplyShareEmail this job to a friendRefer Sorry the Share function is not working properly at this moment. Please refresh the page and try again later. Share on your newsfeed Still searching for the perfect role?Join our Talent Community by submitting your resume for general consideration. Our team will reach out with future opportunities that align with your skills and qualifications. We look forward to working with you soon!