Cook Job ID 334416 Experience (Years) 1 Category Dietary/Food Services - Cook and Food Preparation Worker Street Address 801 Braxton Place Overview

Position: Cook

Location: Madison, Wisconsin

Schedule: Full-time

 

 

Our hospital is a critical illness recovery hospital committed to providing world-class inpatient post-ICU services to chronic, critically ill patients who require extended healing and recovery. We help patients during some of the most vulnerable, painful moments of their lives – and every team member plays a central role in providing compassionate, excellent care every step of the way.

 

Why Join Us:

Start Strong: Extensive and thorough orientation program to ensure a smooth transition into our setting.Recharge & Refresh: Generous PTO to maintain a healthy work-life balanceYour Health Matters: Comprehensive medical/RX, health, vision, and dental plan offeringsInvest in Your Future: Company-matching 401(k) retirement plan, as well as life and disability protectionYour Impact Matters: Join a team of over 44,000 committed to providing exceptional patient care Responsibilities Provide high-quality food preparation for patients and the cafeteriaClean and maintain equipment Follow standardized recipes and portion control Stay informed of nutritional services and regulatory requirements. Qualifications

Minimum Qualifications:

One (1) year of cooking experience is required

Preferred Qualifications:

High School degree or equivalent preferredCulinary Arts degreeCompletion of a state or a local food safety-training courseHealthcare experience Additional Data

Equal Opportunity Employer/including Disabled/Veterans