Full-Time Opening!

Hours are 6am to 2pm or 11am to 7pm.
Some Weekends and Holidays a must.  

Preferred Qualifications: 
3-5 years experience in healthcare/restaurant or hospitality services
Culinary degree preferred

We are currently seeking a Cook to provide timely preparation of quality food for residents, guests, family members and staff according to established facility policies and procedures, using safe food handling requirements.

Benefits: Competitive compensation DailyPay Paid time off Paid holidays Health insurance for full-time employees Dental insurance for full-time employees Vision insurance for full-time employees Employer-paid life insurance for full-time employees Employee assistance program Voluntary benefit plans offered to full- and part-time employees Retirement plan Wellness program Free continuing education through Relias Great team to work alongside

* Further benefit details listed on total rewards guide

Qualifications: Must be dependable
Demonstrate excellent customer service Cooking experience in a long-term care setting, hospitality industry, or restaurant preferred Be able to work independently or in a team environment Current Sanitation Certification (facility will help to attain)