Job Description:

Job Title: Cook, Starting Pay $15.00/HR

Location: Salem, Missouri

Department: Recovery Services

Employment Type: Full-time

Job Summary:

Join our team as a Cook and make a meaningful impact on the lives of those we serve. We're seeking a dedicated individual with a passion for culinary arts and a heart for helping others. As a Cook, you'll play a crucial role in providing nutritious and delicious meals to our clients, contributing to their overall well-being and quality of life. If you have excellent cooking skills, attention to detail, and a desire to work in a supportive team environment, this position offers an opportunity to grow your culinary career while making a difference in your community.

In this role, you'll be responsible for preparing meals on a large scale, following established menus and USDA guidelines. You'll ensure food quality, maintain cleanliness standards, and collaborate with team members to meet client needs. Your creativity and adaptability will be valued as you prepare alternative meals to accommodate dietary restrictions and contribute ideas for menu planning.

Salem Missouri provides an excellent quality of life for residents. Join our team and become part of a community that values both professional growth and community service.

The Cook position offers…

All-Inclusive Employee Benefits Package - A robust full-time employee benefits package encompassing health, dental, vision, retirement, disability, life insurance, wellness program, and moreTelemedicine – 24/7 phone, web, or mobile app medical, behavioral health, & dermatology visitsEmployee Assistance Program – 24/7 counseling services, legal assistance, & financial consultation for you and your household at no costPaid Time Off - 29 days per year including vacation & holiday payWorkplace Culture - An environment cultivating employee wellbeing, valuing each individual's humanity, and actively promoting healthy, joyful workforce engagementOpportunity to contribute to menu planning and nutrition initiativesOngoing training and professional development in food service and nutrition

Key Responsibilities:

Prepare and serve nutritious meals according to established menus and USDA guidelinesMaintain food quality standards and record temperatures for each mealCoordinate daily menu preparation, including thawing and preparing frozen meatsMinimize food waste and utilize leftovers within mandated timeframesPrepare alternative meals to accommodate dietary restrictionsClean and maintain kitchen equipment, dishes, and work areasTrack and communicate supply needs to the managerMaintain accurate records of menu substitutions and daily logsCollaborate with coworkers and other departments to meet client needsContribute ideas for menu planning and nutrition improvementsPrepare food for special events as requestedMaintain a positive and supportive attitude towards clients

Education and/or Experience Qualifications:

High School Diploma or GED requiredMinimum of one year of employment history in food service or related fieldBasic understanding of nutrition is beneficial

Required License/Certification

Successful completion of ServSafe Course

Additional Qualifications:

Must be at least 18 years of ageValid driver's license, acceptable driving record, and current auto insurance requiredAbility to read and interpret recipes, nutritional guidelines, and safety regulationsStrong math skills for recipe scaling and inventory managementExcellent communication and teamwork skillsPhysical ability to stand for extended periods, lift up to 10 pounds occasionally, and perform repetitive motionsMust complete New Hire Orientation and all required training, including Relias, at the beginning of employment and annually thereafterMust provide evidence of being free from infectious and contagious diseases, such as TB, prior to beginning employment and annually thereafterSuccessful completion of background check including criminal record, driving record, abuse/neglect, and fingerprint checkFirst Aid certification required (must be obtained if not already certified)

Keywords: Cook, Food Service, Culinary, Nutrition, Meal Preparation, Kitchen Management, Dietary Restrictions, Food Safety, ServSafe, Healthcare Food Service

Position Perks & Benefits:

Paid time off: full-time employees receive an attractive time off package to balance your work and personal life

Employee benefits package: full-time employees receive health, dental, vision, retirement, life, & more

Top-notch training: initial, ongoing, comprehensive, and supportive

Career mobility: advancement opportunities/promoting from within

Welcoming, warm, supportive: a work culture & environment that promotes your well-being, values you as human being, and encourages your health and happiness

Brightli is on a Mission:

A mission to improve client care, reduce the financial burden of community mental health centers by sharing resources, a mission to have a larger voice in advocacy to increase access to mental health and substance user care in our communities, and a mission to evolve the behavioral health industry to better meet the needs of our clients.

As a behavioral and community mental health provider, we prioritize fostering a culture of belonging and connection within our workforce. We encourage applications from individuals with varied backgrounds and experiences, as we believe that a rich tapestry of perspectives strengthens our mission. If you are passionate about empowering local communities and creating an environment where everyone feels valued and supported, we invite you to join our mission-driven organization dedicated to cultivating an authentic workplace.

We are an Equal Employment Opportunity Employer.

Southeast Missouri Behavioral Health is a Smoke and Tobacco Free Workplace.