UPMC Western Maryland’s Food and Nutrition Department is looking for a Cook! As a Cook at Western Maryland, you would be responsible for the preparation and service of high quality, nutritionally-appropriate foods that are satisfying to the guest. You would also observe safe food handling procedures and maintain sanitation of work areas and equipment.

 

This is a full time position that will be required to work variable hours, as well as shifts every other weekend and holiday. Prior cooking experience is strongly preferred!

 

Why work for UPMC?

Tuition Assistance Growth and Development opportunities A caring and supportive work environment

 

Responsibilities:

Adhere to departmental safe food handling procedures at all times. Produce high quality cold and grilled food products according to standardized recipes and production sheet volume requirements. Complete in-advance preparation requirement for next day of service. Chill, store, and record all prepared and leftover food in accordance to health department guidelines; maintain temperature cooling log documentation. Provide a courteous and helpful customer service attitude on a daily basis. Prepare all foods within designated timeframes; monitor food usage throughout service to ensure volume needs are met. Maintain an inspection-ready work area on a consistent basis. Uses and maintains equipment according to manufacturer and department guidelines; follows all safety procedures. Adhere to Safety Data Sheet (SDS) information related to the proper and safe use of chemicals in the workplace. Store chemicals and cleaning supplies away from food production areas.

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