UPMC Western Maryland's Food and Nutrition Department is looking for a Cook! As a Cook at Western Maryland, you would be responsible for the preparation and service of high quality, nutritionally-appropriate foods that are satisfying to the guest. You would also observe safe food handling procedures and maintain sanitation of work areas and equipment. This is a full time position that will be required to work variable hours, as well as shifts every other weekend and holiday. Prior cooking experience is strongly preferred! Why work for UPMC? + Tuition Assistance + Growth and Development opportunities + A caring and supportive work environment Responsibilities: + Adhere to departmental safe food handling procedures at all times. + Produce high quality cold and grilled food products according to standardized recipes and production sheet volume requirements. + Complete in-advance preparation requirement for next day of service. + Chill, store, and record all prepared and leftover food in accordance to health department guidelines; maintain temperature cooling log documentation. + Provide a courteous and helpful customer service attitude on a daily basis. + Prepare all foods within designated timeframes; monitor food usage throughout service to ensure volume needs are met. + Maintain an inspection-ready work area on a consistent basis. + Uses and maintains equipment according to manufacturer and department guidelines; follows all safety procedures. + Adhere to Safety Data Sheet (SDS) information related to the proper and safe use of chemicals in the workplace. Store chemicals and cleaning supplies away from food production areas. **Licensure, Certifications, and Clearances:** **UPMC is an Equal Opportunity Employer/Disability/Veteran**