**Description:** As a **Sushi Cook 3** , you are a skilled and experienced culinary professional responsible for preparing high-quality sushi and Japanese dishes with precision, creativity, and consistency. You will support the Sushi Chef in maintaining culinary excellence, mentoring junior team members, and ensuring that all food safety and hygiene standards are upheld. This role requires a strong foundation in sushi preparation, knife skills, and ingredient knowledge, along with the ability to work efficiently in a fast-paced, guest-focused environment. **Key Responsibilities:** + **Prepare and present sushi, sashimi, nigiri, maki rolls, and other Japanese dishes with a high level of craftsmanship and attention to detail.** + **Ensure all ingredients are fresh, properly stored, and handled in accordance with food safety standards.** + **Assist in the daily setup and breakdown of the sushi station, ensuring cleanliness and organization at all times.** + **Support the Sushi Chef in supervising and training Level 1 and Level 2 cooks, providing guidance and feedback.** + **Maintain consistency in taste, texture, and presentation across all dishes.** + **Monitor inventory levels and assist with ordering and receiving supplies as needed.** + **Collaborate with the culinary team to develop new menu items and seasonal offerings.** + **Uphold hygiene, sanitation, and safety standards in compliance with local health regulations.** + **Communicate effectively with front-of-house staff to ensure timely and accurate order delivery.** + **Step in to lead the sushi station in the absence of the Sushi Chef or Level 4 Cook.** **Qualifications:** + **Qualifications** + Requires good communication skills. + 3 years of previous line experience is preferred. + A Culinary degree or related hotel experience is preferred. + Candidates should be able to perform all intermediate and advanced cooking skills. + Able to work multiple stations in the kitchen. + Requires moderate supervision and training. + Ability to stand for long periods of time. **Primary Location:** Caribbean Islands-AW-Palm Beach **Organization:** Hyatt Regency Aruba Resort, Spa and Casino **Pay Basis:** Hourly **Job Level:** Full-time **Job:** Culinary **Req ID:** PAL001133 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.