GENERAL SUMMARY: 

Prepares hot food for patient care and the cafeteria. Oversees menu planning and job assignments as well as food preparation, sanitation, and other job-related duties. 

EDUCATION/EXPERIENCE REQUIRED: 

High School or G.E.D. equivalent required. Minimum of one year of experience required or graduation from a Culinary Program. Minimum of five (5) years of experience preferred. Additional Information Organization: Henry Ford Wyandotte Hospital Department: Diet Nutrition Svcs-WH Shift: Rotating Union Code: Not Applicable