Job Overview:
We are seeking a dedicated and detail-oriented Kitchen Employee to join our team and assist in the preparation of fresh fruit juices. This position is ideal for someone who values high-quality, fresh products and has a strong commitment to cleanliness, efficiency, and communication within the kitchen environment.
Key Responsibilities:
• Fresh Juice Preparation: Squeeze and press a variety of fresh fruits to create high-quality juices for our menu, ensuring the final product meets our standards for taste, freshness, and presentation.
• Quality Control: Ensure all juices are prepared to the highest quality by checking the freshness of fruits and the taste of the final product. Maintain consistency in flavor and quality.
• Stock Rotation: Follow proper stock rotation procedures using the First In, First Out (FIFO) method to ensure that the freshest ingredients are always used, minimizing waste and ensuring product quality.
• Inventory Management: Communicate regularly with the chef on duty about inventory levels and what fruits need to be ordered. Ensure all required fruits are available and properly stored.
• Equipment Maintenance and Cleaning: Regularly clean and maintain all juice pressing and kitchen equipment, following safety and cleanliness protocols to ensure the proper functioning of machines and the hygiene of the work area.
• Team Communication: Collaborate with the kitchen staff to maintain smooth operations, providing updates on juice availability and any fruit shortages. Ensure timely delivery of juices for service.
Qualifications:
• Experience in a kitchen or food prep environment preferred.
• Strong attention to detail and a commitment to quality.
• Ability to work efficiently and manage time effectively.
• Excellent communication skills to interact with kitchen staff and the chef on duty.
• Knowledge of proper food safety and sanitation standards.
• Ability to lift and move heavy boxes of fruit and ingredients.
Physical Requirements:
• Ability to stand for long periods of time.
• Ability to lift up to 50 pounds.
• Dexterity and strength to operate juice pressing equipment.