About the Role

Role Summary:

The Company Nurse ensures the health and safety of all employees by providing immediate medical care, implementing occupational health programs, and promoting wellness in the workplace. In the fast-paced environment of the food and beverage industry, this role plays a critical part in minimizing health risks and maintaining regulatory compliance in food handling operations.

Main Responsibilities:

Provide first aid treatment and emergency medical care to employees during work-related incidents or health complaints. Conduct regular health assessments to ensure employee fitness, especially for food handlers. Monitor employees for signs of illness or conditions that could compromise food safety and take appropriate action. Maintain and secure up-to-date medical records and daily clinic logs in compliance with DOLE and company policies. Facilitate pre-employment medical exams, annual physical exams, and return-to-work clearances. Support and participate in food safety audits by ensuring medical compliance among staff (e.g., health cards, medical clearance). Monitor and manage clinic supplies, medicines, and emergency kits across branches or stores. Organize health education campaigns and wellness activities (e.g., hygiene talks, stress management seminars, vaccination drives). Coordinate with HR for employees on sick leave, referrals, or work-related illness and injury claims (SSS, ECC, etc.). Assist with DOLE health and safety documentation and ensure alignment with food industry standards. Report potential workplace hazards and recommend preventive actions in coordination with the Safety Officer.

Key Working Relationships:

HR and Admin Team Store Operations / Restaurant Managers Safety Officer Company Physician and Healthcare Providers Food Handlers and Store-Based Staff Government Agencies (DOLE, SSS, ECC, LGU Health Office)

Person Specification:

Essential Registered Nurse (PRC licensed) Minimum of 1 year experience in an industrial, clinical, or F&B setting Basic Occupational Safety and Health (BOSH) for Nurses (or willingness to attend training) Strong knowledge of food safety and hygiene standards Excellent communication and organizational skills Ability to respond promptly in emergencies and maintain composure under pressure Familiarity with DOLE, SSS, and ECC medical documentation Proficient in Microsoft Office and medical reporting tools Desirable: Experience working in a foodservice or quick service restaurant (QSR) environment Training in food hygiene or sanitation First Aid and CPR certification Background in employee wellness programs or mental health support initiatives Knowledge of LGU health permit requirements and food handler certifications