- Demonstrate passion about food and ingredients in every moment.
- Assist that outlet is running efficiently according to the established concept statements and adhere to Company and Hotel Policies and Procedures.
-Assist in high quality service and food production standards in outlet and events.
- Follow the guidelines for plating presentations.
- Ensures that all the process maintains the standards of HACCO and ISO2200.
- Ensures only fresh products are used in Food and Beverage preparation.
- Implement food safety programs and procedures.
- Always practice safety in handling food.
- Performing personal and environmental hygiene in food and beverage business
- Demonstrate passion about food and ingredients in every moment.
- Assist that outlet is running efficiently according to the established concept statements and adhere to Company and Hotel Policies and Procedures.
-Assist in high quality service and food production standards in outlet and events.
- Follow the guidelines for plating presentations.
- Ensures that all the process maintains the standards of HACCO and ISO2200.
- Ensures only fresh products are used in Food and Beverage preparation.
- Implement food safety programs and procedures.
- Always practice safety in handling food.
- Performing personal and environmental hygiene in food and beverage business
Indonesian Nationality with a degree in Hospitality or Business ManagementExperience in Sushi makingHas minimum 1 (one) yearexperience in a similar position in 5 (five) stars International Hotel ChainPrevious experience in Luxury Hotel or international experience are advantagesBasic English communication skills and strong guest service mindsetIndonesian Nationality with a degree in Hospitality or Business ManagementExperience in Sushi makingHas minimum 1 (one) yearexperience in a similar position in 5 (five) stars International Hotel ChainPrevious experience in Luxury Hotel or international experience are advantagesBasic English communication skills and strong guest service mindset