Company Description

At Villa Haven, understated luxury intertwines seamlessly with its pristine surroundings, fostering an ambiance of serenity and tranquility. Designed as a haven for those yearning to reconnect with nature, the resort blurs the boundaries between indoor and outdoor spaces, providing a holistic retreat for guests seeking rejuvenation.

Job Description

Craft Culinary Excellence as a Commis Chef Specialising in Mediterranean and Grill Skills at a Premier Resort Destination!

Are you a culinary enthusiast with a passion for Mediterranean cuisine, a talent for grilling perfection, and a flair for creating dishes that embody the essence of the Mediterranean region? Do you possess the skills and expertise to assist in the creation of authentic Mediterranean-inspired dishes and perfectly grilled specialties that enchant diners and elevate the dining experience to new heights of culinary delight? If you are a dedicated chef ready to showcase your talents in Mediterranean and grill cuisine in a luxurious setting, we invite you to join our esteemed resort as a Commis Chef, where every dish is a masterpiece and every meal is a gastronomic journey.

As our Commis Chef, you will:

Assist in the preparation and execution of Mediterranean dishes, showcasing your knowledge of Mediterranean cooking techniques, flavour profiles, and ingredient selection.Support the grill station with precision and skill, ensuring that grilled specialties are cooked to perfection, seasoned impeccably, and presented beautifully.Collaborate with the culinary team to create and plate Mediterranean-inspired dishes and grill items that reflect the richness and diversity of Mediterranean cuisine.Work closely with the Chef de Cuisine and Sous Chef to maintain kitchen standards, uphold quality control, and contribute to the development of innovative menu items and seasonal specials.Contribute to kitchen operations, including ingredient preparation, station setup, cleanliness, and organisation, to ensure smooth service and exceptional dining experiences for our guests.

QualificationsA minimum of 2-4 years of experience in culinary arts, with exposure to Mediterranean cuisine and grill skills.Familiarity with Mediterranean cooking techniques, grill methods, and flavor combinations.Creativity and a passion for culinary excellence.Strong communication, teamwork, and organizational skills.A genuine interest in Mediterranean cuisine and a desire to deliver exceptional dining experiences.

Additional Information