1.时刻为客人提供礼貌专业的服务。
Provides a courteous and professional service at all times.

2.全面落实酒店餐饮部的各项标准。
Ensures that all company minimum brand standards have been implemented.

3.协助保证食品的质量。
Assists in quality control of items.

1.时刻为客人提供礼貌专业的服务。
Provides a courteous and professional service at all times.

2.全面落实酒店餐饮部的各项标准。
Ensures that all company minimum brand standards have been implemented.

3.协助保证食品的质量。
Assists in quality control of items.

协助厨房部运营各个餐厅，以完成酒店的标准和达成酒店的商业目标。
To assist in the kitchen, contributing to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals.

协助厨房部运营各个餐厅，以完成酒店的标准和达成酒店的商业目标。
To assist in the kitchen, contributing to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals.