As a **Commis II** in our **In\-House Team Dining Restaurant** , you play a key role in ensuring our team members enjoy consistently high\-quality, nutritious, and well\-presented meals throughout the day\. You will be responsible for supporting the kitchen team in food preparation, production, and presentation while maintaining all hygiene and safety standards\. **What will I be doing?** As a **Commis II – In\-House Team Dining** , your responsibilities will include: + Preparing, cooking, and presenting daily staff meals according to established menus and quality standards\. + Ensuring consistent, high\-quality food production while meeting the specific dietary and nutritional needs of team members\. + Supporting the smooth operation of the staff kitchen by working efficiently and completing tasks in a timely manner\. + Practicing proper food handling, hygiene, and storage procedures to meet all health and safety regulations\. + Assisting the kitchen team in maintaining cleanliness, stock rotation, and inventory control\. + Contributing to effective food cost management by minimizing waste and using ingredients efficiently\. + Communicating effectively with the Team Dining Chef and colleagues to ensure smooth meal service during all team dining periods\. + Maintaining a positive attitude and working collaboratively with fellow team members to deliver a pleasant dining experience for staff\. **What are we looking for?** A **Commis II** serving our **In\-House Team Dining Restaurant** is always working on behalf of our team members and management and should have the following: + Previous kitchen experience in a hotel, staff cafeteria, or restaurant setting preferred\. + Basic culinary skills and knowledge of kitchen operations\. + Understanding of food safety, hygiene, and sanitation standards\. + Ability to work efficiently in a fast\-paced environment\. + Positive attitude and good communication skills\. + Willingness to learn and grow within the kitchen team\. **What will it be like to work for Hilton?** The future of hospitality is bright at Hilton: a leading global hospitality company with a diverse portfolio of world\-class brands\. Dedicated to filling the earth with the light and warmth of hospitality, we have welcomed more than 3 billion guests in our more than 100\-year history\. Hilton is proud to have an award\-winning workplace culture, and we are consistently named among one of the World’s Best Workplaces\. We support the mental and physical well\-being of all Team Members, so they can Thrive, thanks to innovative programs and benefits such as workplace flexibility, career growth and development, and our **Go Hilton Team Member Travel** discount program\. Hilton prioritizes understanding and integrating our Team Members’ unique perspectives and voices—along with those of our Guests, Owners, Suppliers, and Partners—to cultivate a diverse and inclusive environment for all\. Check out the Hilton Careers blog and Instagram to learn more about what it’s like to be on Team Hilton\! We are an equal\-opportunity employer and value diversity at our company\. We will ensure that qualified individuals with protected disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform essential job functions of their role, and to receive other benefits and privileges of employment\. Please contact us to request an accommodation\. **Job:** _Culinary_ **Title:** _Commis II \- Team Dining Restaurant_ **Location:** _null_ **Requisition ID:** _HOT0BJC8_ **EOE/AA/Disabled/Veterans**