**About Jumeirah & the Hotel:** Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 31 properties, including 33 signature F&B restaurants, across the Middle East, Europe, Asia and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and luxury residences. From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world. Jumeirah Messilah Beach is uniquely located in a secluded area with easy access to Kuwait’s Central Business District, airport, and major Kuwait attractions. The resort features 316 rooms and suites, 79 residential suites, and 10 villas totalling 405 units. The beachfront hotel features an impressive array of exceptional dining destinations, including the Garden Café all-day dining restaurant, Pepper Steakhouse, Olio Trattoria Italiana, Mint Café, and The Lobby Lounge for a relaxing afternoon tea. Setting new standards for holistic relaxation and luxurious comfort, the award-winning Talise Spa at Jumeirah Messilah Beach features a stunning Himalayan Salt Room, the first of its kind in the Middle East, built with pure crystal salt in its natural state. The spa also comprises dedicated ladies' and men’s areas with an extensive range of treatment rooms, including two private suites. Superior conference and banqueting facilities mark Jumeirah Messilah Beach as the perfect venue for meetings and events. **About the Job:** An opportunity has arisen for a **_Commis II_** to join **_Olio Kitchen_** in **_Jumeirah Messilah Beach_** . The main duties and responsibilities of this role: + Adhere strictly to company policies including safety, hygiene, and culinary standards as outlined in the Navigator Handbook. + Support the Culinary team by fostering team spirit, trust, and lateral service across departments. + Communicate promptly with the Chef de Cuisine regarding accidents, sickness, equipment breakdowns, and maintenance issues. + Ensure high cleanliness standards in collaboration with Stewarding, maintaining kitchen equipment and following proper setup/breakdown procedures. + Handle quality ingredients efficiently, ensuring proper storage (FIFO), minimal waste, and adherence to recipes and plating guides. + Embrace changes positively and contribute to a safe and organized work environment. **About you:** The ideal candidate for this position will have the following experience and qualifications: + Should have 1 year minimum experience in the same role at a five-star hotel. + Able to handle multiple tasks. + Work in a multicultural environment. + Knowledge of the style of cuisine. + Knowledge of HACCP as well as general health & safety in the workplace. **About the Benefits:** Besides generous F&B benefits and reduced hotel rates across our hotels globally, this role has excellent employee benefits making the role attractive to high performers and any applicant who likes to associate her/himself with one of the most luxurious brands in the hospitality industry. This include + Attractive tax-free salary paid in Kuwaiti Dinar (KWD) + 30 days of annual leave + flight ticket is provided + Provided accommodation + Comprehensive life insurance + Monthly service charge