About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Bathed in natural light, our seaside Hotel cascades down a hillside toward the Atlantic. Perched on a beach just 10 minutes from the heart of Morocco’s largest and liveliest city, the sweeping views you’ll find from your private balcony easily fulfill the romantic reputation that precedes Casablanca. With architectural marvels both historic and modern, a cutting-edge art scene and world-class restaurants, allow us to show off the best of our alluring port city, starting with a plate of fresh local seafood prepared à la minute at Bleu. Our Oceanfront sanctuary offering a resort-like atmosphere minutes from the city’s key business districts and cultural landmarks opened in November 2015, and has 186 rooms, 3 food and beverage outlets including a grill & seafood restaurant, a modern Moroccan lobby lounge serving exquisite tea times and a poolside restaurant famous for its Sundays barbecues, an outdoor pool with private poolside cabanas, fitness center, and a stunning spa offering bespoke treatments that pay tribute to ancestral beauty techniques and ancient Moroccan traditions at Le Spa.

REQUIRED PROFILE:

One to two years of experience required in a similar position;Basic knowledge of culinary techniques;Fluent French (reading, writing, speaking);Good stress management.

MAIN MISSIONS:

Assist the chefs de partie in the preparation of vegetables and condiments for the next service and according to the priorities of the activity;Participate in the preparation of dishes ordered by customers following the recipes, and respecting the portions, quality, and presentation;Participate in the establishment of stations for breakfast, lunch, and dinner;Date all food products prepared in accordance with hygiene and safety procedures;Ensure that unused perishable foods are packaged and stored in adequate conditions to reduce the risk of food hygiene (temperature, containers...);Notify foods that require replenishment, to avoid any stock shortage that could lead to a decrease in the quality of service;Participate in the reduction of waste within the department;Maintain a clean work area;Provide support to departments in case of crunch at the request of his manager.

SECONDARY MISSIONS:

Meet the Four Seasons StandardsComply with health and safety standardsParticipate in the service meetingsDemonstrate an elevated level of ethics, integrity, and professionalism in all situationsWork in harmony with colleagues and superiors from the different departments of the hotel