Urchin Restaurant, part of the prestigious Hyatt Regency Hotel Cape Town, is looking for a dedicated and enthusiastic Commis Chef to join our culinary team.

This is an excellent opportunity for an ambitious chef starting their career in fine dining to develop their skills in a dynamic and supportive kitchen environment.

Requirement:

Must have a full chef qualificationSome practical kitchen experience preferred but not essentialStrong willingness to learn and growPassin for quality, seasonal and locally sourced ingredientsAbility to work well under pressure while maintaining high standards of hygiene and presentationPositive attitude and strong team player.

Urchin Restaurant, part of the prestigious Hyatt Regency Hotel Cape Town, is looking for a dedicated and enthusiastic Commis Chef to join our culinary team.

This is an excellent opportunity for an ambitious chef starting their career in fine dining to develop their skills in a dynamic and supportive kitchen environment.

Requirement:

Must have a full chef qualificationSome practical kitchen experience preferred but not essentialStrong willingness to learn and growPassin for quality, seasonal and locally sourced ingredientsAbility to work well under pressure while maintaining high standards of hygiene and presentationPositive attitude and strong team player.

What we offer:

Hands-on training and mentorship fron experienced chefsExposure to Modern Coastal Cuisine inspired by the Western CapeOpportunity to build a reqarding career within HyattCOmpetitive salary and benefits

If you're ready to embark on an exciting culinary journey, we want to hear from you.

What we offer:

Hands-on training and mentorship fron experienced chefsExposure to Modern Coastal Cuisine inspired by the Western CapeOpportunity to build a reqarding career within HyattCOmpetitive salary and benefits

If you're ready to embark on an exciting culinary journey, we want to hear from you.