**Description:** Urchin Restaurant, part of the prestigious Hyatt Regency Hotel Cape Town, is looking for a dedicated and enthusiastic Commis Chef to join our culinary team. This is an excellent opportunity for an ambitious chef starting their career in fine dining to develop their skills in a dynamic and supportive kitchen environment. **Requirement:** + Must have a full chef qualification + Some practical kitchen experience preferred but not essential + Strong willingness to learn and grow + Passin for quality, seasonal and locally sourced ingredients + Ability to work well under pressure while maintaining high standards of hygiene and presentation + Positive attitude and strong team player. **Qualifications:** **What we offer:** + Hands-on training and mentorship fron experienced chefs + Exposure to Modern Coastal Cuisine inspired by the Western Cape + Opportunity to build a reqarding career within Hyatt + COmpetitive salary and benefits If you're ready to embark on an exciting culinary journey, we want to hear from you. **Primary Location:** ZA-Cape Town **Organization:** Hyatt Regency Cape Town **Job Level:** Full-time **Job:** Culinary **Req ID:** CAP000185 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.