At Hyatt Centric Jumeirah Dubai, we're not just a hotel—we're a launchpad for the curious and the adventurous. We’re looking for a Commis Chef – Pastry Bakery who’s as passionate about desserts as we are about unforgettable guest experiences.
If you're energized by the sweet smell of fresh croissants, love experimenting with new pastry techniques, and want to grow in a kitchen that’s anything but ordinary—this is your moment.
Key Responsibilities:Assist in the preparation and production of all pastry and bakery items, ensuring consistency in quality and presentation.
Follow recipes, methods, and instructions provided by senior chefs.
Maintain cleanliness and organization of the pastry and bakery section at all times.
Ensure all food items are properly stored, labeled, and rotated according to HACCP standards.
Assist in daily mise en place and stock control for assigned station.
Communicate effectively with other kitchen staff and support other culinary areas as needed.
Uphold all hygiene, safety, and food handling standards as per hotel and local regulations.
Stay updated on current trends in pastry and bakery and show initiative in learning new techniques.
At Hyatt Centric Jumeirah Dubai, we're not just a hotel—we're a launchpad for the curious and the adventurous. We’re looking for a Commis Chef – Pastry Bakery who’s as passionate about desserts as we are about unforgettable guest experiences.
If you're energized by the sweet smell of fresh croissants, love experimenting with new pastry techniques, and want to grow in a kitchen that’s anything but ordinary—this is your moment.
Key Responsibilities:Assist in the preparation and production of all pastry and bakery items, ensuring consistency in quality and presentation.
Follow recipes, methods, and instructions provided by senior chefs.
Maintain cleanliness and organization of the pastry and bakery section at all times.
Ensure all food items are properly stored, labeled, and rotated according to HACCP standards.
Assist in daily mise en place and stock control for assigned station.
Communicate effectively with other kitchen staff and support other culinary areas as needed.
Uphold all hygiene, safety, and food handling standards as per hotel and local regulations.
Stay updated on current trends in pastry and bakery and show initiative in learning new techniques.
Previous experience or internship in a pastry/bakery kitchen, preferably in a hotel or restaurant environment.
Culinary certification or equivalent qualification is an advantage.
Basic understanding of baking techniques, dessert preparation, and plating.
Ability to work well in a team and under pressure.
Flexible with working hours, including weekends and public holidays.
Positive attitude and eagerness to learn and grow within the culinary field.
Previous experience or internship in a pastry/bakery kitchen, preferably in a hotel or restaurant environment.
Culinary certification or equivalent qualification is an advantage.
Basic understanding of baking techniques, dessert preparation, and plating.
Ability to work well in a team and under pressure.
Flexible with working hours, including weekends and public holidays.
Positive attitude and eagerness to learn and grow within the culinary field.