Company Description

Exotic, luxurious and indigenous. Anantara’s unique destinations cater for everything from a relaxing city break to an extravagant once in a lifetime journey. Set on the banks of the majestic Kafue River, Anantara Kafue River Lodge offers an exclusive magical experience in the heart of one of Africa’s most pristine wilderness areas. Exciting opportunities bring Anantara’s heart-felt hospitality and sense of discovery to destinations across Africa, Asia, Indian Ocean, Europe and the Middle East.

Job Description

Are you ready to embark on a delicious adventure as a Commis Chef? Join our kitchen crew and help us whip up culinary magic!

Become a mis-en-place maestro! Help prepare and serve food that'll make taste buds dance with joy.Follow our recipe for success by adhering to food preparation and presentation guidelines. Let's keep our culinary offerings consistently mouth-watering!Got a brilliant idea to make our dishes even more dazzling? We're all ears! Help us spice up our food presentation guidelines.Be a cleanliness superhero! Keep our kitchen sparkling clean and hygienic. Remember, a tidy kitchen is a happy kitchen!Food safety first, always! Be the guardian of proper food handling techniques. Date it, store it, rotate it – let's keep our ingredients fresh and fabulous!Treat our hotel property and facilities like your own personal treasure. Take care of them, and they'll take care of you!Join in on our fun training sessions to level up your skills and help us become the talk of the town for our stellar service.Be the captain of cleanliness! Help maintain and oversee our departmental checklists and cleaning schedules.Show off your inner neat freak by following personal hygiene and grooming standards. And don't forget to be a fire safety and health & safety superstar!

Get ready to slice, dice, and sauté your way to culinary greatness. It's time to turn up the heat on your career!

QualificationsCertificate of Diploma in Culinary ArtsTwo to three years experience in a Luxury Safaris Camp or 5 star Hotel establishment. Previous experience in a hot/cold Kitchen operations rolePassion for teamworkBasic knowledge of hygiene and safety procedures

Additional InformationThree traceable referees with email addresses and mobile numbers.Full Grade 12 Certificate. Kafue residents are encouraged to apply. ZAQA Verification of all qualifications is required.Closing date: 16th September 2025