Minimum requirements:
Culinary diploma/Certificate Preferably 1 – 2 years previous experience as a Commis Chef in 5-star restaurants Availability to work within opening hours Good interpersonal & communication skills Attention to detail Able to be productive & efficient Self-disciplined Ability to cope under pressure Flexibility & accountability Consultant: Rene Otte - Dante Personnel Greenstone
Apply via our website www.dantesa.co.za

If you do not hear from us within 5 days, please accept that your application was unsuccessful