**Description:** The Staff Cafeteria - Commis is responsible for preparing and serving meals for hotel staff in the staff dining area. This role involves assisting in the kitchen operations, ensuring food quality and hygiene standards are met, and providing excellent service to staff members. **Overview of Responsibilities:** · Prepare ingredients for cooking, including portioning, chopping, and storing food. · Wash and peel fresh fruits and vegetables. · Weigh, measure, and mix ingredients. · Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. · Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. · Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. · Set-up and break down work station. · Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. · Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. · Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. · Speak with others using clear and professional language. · Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. · Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. · Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. · Perform other reasonable job duties as requested by Supervisors. **Qualifications:** · High school diploma or G.E.D. equivalent · Previous experience in a similar role within a hotel. · Basic culinary skills and knowledge of food preparation techniques. · Strong attention to detail and commitment to maintaining high standards of hygiene and safety. · Ability to work in a fast-paced environment and handle multiple tasks simultaneously. · Good communication and interpersonal skills. · Flexibility to work various shifts, including weekends and holidays. **Primary Location:** OM-Salalah **Organization:** Alila Hinu Bay **Job Level:** Full-time **Job:** Culinary **Req ID:** SAL001150 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.