**About Jumeirah** Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates a portfolio of 31 exceptional properties across 13 countries in the Middle East, Europe, Asia, and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and since then the brand has become known for its distinguished beachfront resorts, esteemed city hotels, and exclusive branded residences. Jumeirah is synonymous with Arabian luxury hospitality and the ability to craft distinctive, purposeful experiences for the world’s most discerning travellers. **About Madinat Jumeirah** Set along a two-kilometre stretch of private coastline, Madinat Jumeirah is a beachfront resort comprising four distinctive hotels. Each offers uninterrupted views of the Arabian Gulf and the iconic Jumeirah Burj Al Arab, with experiences ranging from the contemporary elegance of Jumeirah Al Naseem to the majestic Arabesque charm of Jumeirah Al Qasr. Guests can also enjoy the serene waterfront setting of Jumeirah Mina Al Salam and the secluded Arabian houses of Jumeirah Dar Al Masyaf. Together, they form a one-of-a-kind destination rooted in Arabian luxury hospitality. The resort features over 20 curated restaurants and lounges, the traditional Souk Madinat Jumeirah, dedicated kids’ clubs and some of the region’s most versatile event and conference spaces. **About the Job:** An opportunity has arisen for a **Commis 2** to join the **Culinary** team in **Jumeirah Al Naseem** . The main duties and responsibilities of this role: + Support Commis 1, Demi Chef, and Chef De Partie in daily food prep aligned with Jumeirah standards and outlet concept. + Prepare ingredients, sauces, salads, and basic dishes as per the exact recipe and plating guides. Wash, peel, chop, cut, season, and marinate meats, fruits, and vegetables as needed. + Set up and restock the workstation, maintain par stock, and prepare for the next shift. Store ingredients properly, follow rotation procedures, and discard expired items. + Keep the section clean, follow hygiene standards, and ensure accurate ingredient collection and storage. + Attend team briefings, report equipment issues, and follow all instructions from senior chefs. + Maintain professionalism, teamwork, and comply with all safety and SOP requirements, including HACCP. **About You:** The ideal candidate for this position will have the following experience and qualifications: + College Degree in Culinary Arts or similar from an accredited Culinary School. + 2 years of experience in a range of kitchen areas, ideally within the luxury hospitality industry. + Adaptability and appreciation of cultural diversity + Expert in food quality and presentation skills. **About the Benefits:** We offer an attractive tax-free salary, paid in Dirhams (AED), the local currency of the UAE. In addition, we offer generous F&B benefits, reduced hotel rates across our properties globally, excellent leave and health care package, flights home, accommodation, life insurance, functional incentives and other employee benefits making the role attractive to high performers and any applicant looking for a career with one of the most luxurious brands in the hospitality industry.