**About Jumeirah** Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates a portfolio of 31 exceptional properties across 13 countries in the Middle East, Europe, Asia, and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and since then the brand has become known for its distinguished beachfront resorts, esteemed city hotels, and exclusive branded residences. Jumeirah is synonymous with Arabian luxury hospitality and the ability to craft distinctive, purposeful experiences for the world’s most discerning travellers. **About Madinat Jumeirah** Set along a two-kilometre stretch of private coastline, Madinat Jumeirah is a beachfront resort comprising four distinctive hotels. Each offers uninterrupted views of the Arabian Gulf and the iconic Jumeirah Burj Al Arab, with experiences ranging from the contemporary elegance of Jumeirah Al Naseem to the majestic Arabesque charm of Jumeirah Al Qasr. Guests can also enjoy the serene waterfront setting of Jumeirah Mina Al Salam and the secluded Arabian houses of Jumeirah Dar Al Masyaf. Together, they form a one-of-a-kind destination rooted in Arabian luxury hospitality. The resort features over 20 curated restaurants and lounges, the traditional Souk Madinat Jumeirah, dedicated kids’ clubs and some of the region’s most versatile event and conference spaces. **About the Job:** An opportunity has arisen for a **Commis 1** to join the **Culinary** team in **Jumeirah Al Naseem** . The main duties and responsibilities of this role: + Support Demi Chef/Chef de Partie in daily kitchen tasks, ensuring alignment with outlet concept and Jumeirah standards for high-quality food preparation. + Perform food prep duties such as chopping, marinating, mixing, and assembling ingredients according to recipes and presentation guidelines. + Maintain inventory by restocking stations, storing items correctly, and reporting low stock levels. + Follow proper food rotation, discard expired items, and uphold hygiene standards in storage areas. + Clean and organise the workstation, adhering to safety and hygiene procedures, including HACCP requirements. + Attend briefings and communicate effectively with the culinary team to ensure smooth shift transitions. **About You:** The ideal candidate for this position will have the following experience and qualifications: + College Degree in Culinary Arts or similar from an accredited Culinary School. + At least 2-3 years of experience in progressively more complex and responsible roles, ideally within the luxury hospitality industry. + Adaptability and appreciation of cultural diversity + Expert in food quality and presentation skills. **About the Benefits:** We offer an attractive tax-free salary, paid in Dirhams (AED), the local currency of the UAE. In addition, we offer generous F&B benefits, reduced hotel rates across our properties globally, excellent leave and health care package, flights home, accommodation, life insurance, functional incentives and other employee benefits making the role attractive to high performers and any applicant looking for a career with one of the most luxurious brands in the hospitality industry.