Commis 1
kempinski
Commis 1
DescriptionThe job of Commis1 is executed satisfactorily when: ● Kitchen equipment is prepared for use. ● Communication is polite and displays courtesy to guests and internal customers. ● Familiarity with property safety, first aid and fire and emergency procedures is displayed and equipment is operated safely and sensibly. ● Awareness of OH&S policies and procedures is demonstrated and it is ensured that all procedures are conducted safely and within OH&S guidelines. ● HACCP is implemented and practiced.
Key Responsibilities
● Prepare kitchen equipment for use. ● Assemble and prepare ingredients for menu items. ● Prepare simple food items. ● Prepare food for service. ● Assist with checking, receiving and storing of goods. ● Maintain storage areas. ● Clean kitchen and equipment. ● Handle waste and linen. ● Maintain a hygienic kitchen and high standards of personal hygiene. ● Attend all briefings. ● Participate in training. Additional responsibilities and tasks can be added at any time according to the needs of the business and of the hotel.
Skills, Knowledge and Expertise● Ability to work as part of a team, thrive under pressure in challenging circumstances and come up with proactive, rational solutions● Good written and verbal communication skills● Excellent organizational and time management skills● Applying a professional, confidential and ethical approach at all times● Working in a safe, prudent and organized manner \nINDIVIDUAL CHARACTERISTICS:
To fill this position the candidate must identify with the Kempinski core values, in addition they should be especially: ● Passionate for Food & Beverage● People Oriented● Passionate for European luxury● Entrepreneurial● Straightforward● Sense of responsibility● Team player● Flexible and reliable● Tolerant and open minded
Application Deadline: 10 July 2025
Department: Kitchen
Employment Type: Permanent - Full Time
Location: Qatar - Doha
Reporting To: Demi Chef de Partie
DescriptionThe job of Commis1 is executed satisfactorily when: ● Kitchen equipment is prepared for use. ● Communication is polite and displays courtesy to guests and internal customers. ● Familiarity with property safety, first aid and fire and emergency procedures is displayed and equipment is operated safely and sensibly. ● Awareness of OH&S policies and procedures is demonstrated and it is ensured that all procedures are conducted safely and within OH&S guidelines. ● HACCP is implemented and practiced.
Key Responsibilities
● Prepare kitchen equipment for use. ● Assemble and prepare ingredients for menu items. ● Prepare simple food items. ● Prepare food for service. ● Assist with checking, receiving and storing of goods. ● Maintain storage areas. ● Clean kitchen and equipment. ● Handle waste and linen. ● Maintain a hygienic kitchen and high standards of personal hygiene. ● Attend all briefings. ● Participate in training. Additional responsibilities and tasks can be added at any time according to the needs of the business and of the hotel.
Skills, Knowledge and Expertise● Ability to work as part of a team, thrive under pressure in challenging circumstances and come up with proactive, rational solutions● Good written and verbal communication skills● Excellent organizational and time management skills● Applying a professional, confidential and ethical approach at all times● Working in a safe, prudent and organized manner \nINDIVIDUAL CHARACTERISTICS:
To fill this position the candidate must identify with the Kempinski core values, in addition they should be especially: ● Passionate for Food & Beverage● People Oriented● Passionate for European luxury● Entrepreneurial● Straightforward● Sense of responsibility● Team player● Flexible and reliable● Tolerant and open minded
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