Overview Responsible of long-term and short-term potato storage in Cold Store. This position is responsible for the regular supplies of good quality Potatoes for processing at different locations and keep cold stores (factory as well as 3rd party) under good working condition. Responsibilities • To assist cold store Manager in storage management with business volumes expansion in Multan area (Plant and 3rd party potato storages). • This job holder will be responsible to assist cold store manager on Daily, Weekly and Monthly stock reconciliation and storage monitoring reports. • Resource will be responsible for on time entry of purchase orders, purchase requests, stock adjustments in SAP. • Assessment of machinery and equipment for proper operation, participates in autonomous maintenance activities and play supporting role in timely execution of planned maintenance activities on machines in cold storage. • Managing daily dispatches and issuance of 200 – 600 Tons) Chipstock to production as per shared production plan. • Job holder should have the ability to identify an opportunity assesses the situation, identify risks with cost factor and impact on efficiencies then develop and implement a process. • Managing and supervising storage area staff of in shifts. • Technical understanding of high-speed manufacturing environment, controlling losses and potato quality defects. • Safety Awareness: Ensure awareness and implementation to personal and other’s safety in area of responsibility. • Ensures all data is completely entered into Excel and SAP for daily monitoring of potato receipt, dispatch and consumption along variances. • Maintenance of the cold store cooling system through finding competitive service providers agent. • Suggestion and execution of CIPC methodology to keep the potatoes in good health. • Maintain good, professional relationship with all departments & also with the suppliers. • Ensure a complete and true record keeping of potato inventory. • Ensure proper disposal of waste as per protocol. • Maintain good housekeeping and product safety in order to ensure compliance against AIBI, IPS, FSSC 22000 and CRP standards. Qualifications BS/MS Foods Technology or Engineering